FORESTERIA by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
FORESTERIA
by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
Madrevite opens the doors of its Foresteria: a place where taste and conviviality find refuge.
The Foresteria is an agri-restaurant with an authentic soul, deeply linked to the land and its rhythms. Here the wine tasting is combined with simple and genuine dishes, prepared with what the countryside offers. Few proposals, designed to accompany the conviviality of the table, without distractions, without excess.
The environment is new, informal, welcoming, designed for those who love taking time to feel good, to chat, to share moments, reassured by the warmth of a special sunset. A place where everything slows down and things become simple again: a glass poured without haste, a dish prepared with care, a smile that knows how to welcome.
The Foresteria is not just a place to eat, it’s a place to stop.
Times
Thursday 6pm – 10pm
Friday 6pm – 10pm
Saturday 12:00 – 14:00 and 18:00 – 22:00
Sunday 12:00 – 14:00 and 18:00 – 22:00
LUNCH | APERITIF | DINNER | TASTINGS | EVENTS
**Extraordinary openings for private events upon request
Labor Day and Italian Republic Day at the Foresteria
– May 1st and June 2nd –
LABOUR DAY LUNCH
– May 1st –
Whole-wheat bread crostini with mimosa egg sauce and sweet-and-sour shallots
“Strangozzi” pasta with sausage, confit cherry tomatoes, and Umbrian pecorino cheese
Pork loin with tuna sauce and a spring salad
Orange semifreddo with dark chocolate dressing and almond crumble
– – – –
€40
cover charge included
drinks not included
ITALIAN REPUBLIC DAY
– June 2nd –
Zucchini flan with pecorino cream
Eggplant “parmigiana”
Pork loin with honey and fennel, served with roasted seasonal vegetables
Yogurt mousse, rosemary peaches, and polenta crumble
– – – –
€40
cover charge included
drinks not included
***Please specify any intolerances/allergies/food requirements when booking***
Our proposals
‘MARGHERITA’ TASTING MENU
Cellarman’s starter
Umbrian cold cuts and cheeses and a small selection of appetisers from the guesthouse
FIRST COURSE
Trasimeno chili with our own “Fagiolina” beans (Slow Food Presidium) and sausage
SECOND COURSE
Beef meatballs with oven-roasted seasonal vegetables and herbs
DESSERT
Assorted tozzetti biscuits and Vinsanto
– – – –
€35 excluding wine
€50 with 3 wines paired with the meal
€60 with 5 wines paired with the meal
‘VERONICA’ TASTING MENU
Cellarman’s starter
Umbrian cold cuts and cheeses and a small selection of appetisers from the guesthouse
FIRST COURSE
Artisanal fusillone (Az. agricola “Apincampo”), zucchini cream, sheep’s milk ricotta, and crunchy almonds
SECOND COURSE
Spinach and leek flan with pecorino fondue
DESSERT
Assorted tozzetti biscuits and Vinsanto
– – – –
€35 excluding wine
€50 with 3 wines paired with the meal
€60 with 5 wines paired with the meal
À LA CARTE MENU
Platter of local cold cuts and and sheep’s milk cheeses (Az Agricola “La Redola Verde”) with homemade jam and honey from our own production
Chickpea hummus from our farm, beet tartare, and our homemade “aioli all’aglione”
Whole-grain bread crouton, mimosa sauce made with eggs (Az. Agricola “Le galline del Biondo”) and red onions in vinegar
Beef carpaccio, sweet-and-sour vegetables, and yogurt-mustard sauce
Trasimeno chili with our own “Fagiolina” beans (Slow Food Presidium) and sausage
Fava bean stew with Swiss chard, Umbrian pecorino, and bread
Traditional tomato and bread soup “Pappa al Pomodoro” with stracciatella cheese
– – – –
Homemade gnocchi with “aglione” sauce, Cinta Senese pancetta (Az. Agricola “La Redola Verde”), and Umbrian pecorino
Artisanal fusillone (Az. agricola “Apincampo”), zucchini cream, sheep’s milk ricotta, and crunchy almonds
Saffron rice gratin with asparagus and pecorino cream
– – – –
Beef meatballs with oven-roasted seasonal vegetables and herbs
Honey-glazed pork ribs with soft potatoes with oil and rosemary
Spinach and leek flan with pecorino fondue
– – – –
Mixed Tozzetti biscuits and Vinsanto
Foresteria style “zuppa inglese”
“Bacio” semifreddo with dark chocolate and hazelnuts
Lavender panna cotta with strawberries and seed brittle
***Please specify any intolerances/allergies/food requirements when booking***
