Denomination: I.G.T. Umbria
Production area: Trasimeno
Variety of grapes: Trebbiano Spoletino
Average age of vines: 5 years
Altitude: 320 m. above sea level
Growing system: guyot
Density of vines: 5000/Ha
Type of soil: mainly clayey
Yield: 60 quintals/Ha
Vinification: white process
Aging: at least 4 months in stainless steel
Aging in bottle: 3 months
Number of bottles produced: 4000 bottles
Organoleptic features: this wine has straw-yellow with green and golden shades. The perfumes are of white fruits and citrus fruits with nuances of minerals. “Il Reminore” is a fresh, complex and full wine.
Serving Temperature: 12°
Coupling: starters, first courses, mixed fish and poultry.