The 'Madrevite' is an ancient tool that was used to fix the little
door to the barrels full of wine. A link to the past and the
traditions, combined with modern agricultural practices and Cellar,
is the true essence of our company.
The view of the variety of wine speaks of Sangiovese, Canaiolo, Ciliegiolo, Montepulciano and Syrah. In addition to Gamay del Trasimeno, of course, a traditional variety of this land, like Grenache and Cannonau.
Extravirgin Dop Umbria
A beautiful olive grove, writing in the Dop Umbria, with trees of Moraiolo, Frantoio, Leccino and Dolce Agogia allows a sumptuous extra-virgin olive oil which reveals the whole class and the sweetness of these hills.
The oldest species of beans autochthonous Europeans
Fagiolina del Trasimeno
Madrevitegrows Fagiolina Trasimeno following the directives of Slow Food: good, clean and fair, participating in the project of Slow Food. For this all field operations are done manually.